The other day I took some of my home made quince jam to a breakfast with mainly international people. It turned out that most of them had never heard of quinces let alone knew what they taste like. There were lots of happy mmh-sounds and delightfully rais ...
I wasn’t planning this recipe to be my first blog entry but out of the blue my friend Judith called one Sunday afternoon saying she had just come back from her granny’s with heaps of damson plums from the garden. If we wanted some? Of course we did! And I ...
